I liked it, quick and easy! I added some chicken that I had and it was great! I wish I could send you the smell through the screen. It IS easy to make and delicious. Stir until the spinach has wilted and cooked down completely, about 2-3 minutes. Thank you! You can use whatever kind of pasta you want. For the spinach ricotta pasta Cook the pasta according to package directions in a large pot of salted water. Simple, fresh ingredients, and minimal effort. If you haven’t done this before, believe me when I say it’s a serious game changer. Add the cooked pasta and 1/4 cup of the reserved pasta water. For an explanation and video of this technique, see this great feature Bon Appetit did a couple months ago on this method of pasta-making. Learn how your comment data is processed. We enjoyed this! I’ve added it to my recipe book. 15+ HEALTHY WEIGHT LOSS SOUPS (UNDER 200 CALORIES), Combine ricotta, parmesan, extra virgin olive oil, garlic, lemon zest, salt and pepper, Mix well, taste and make sure you’re happy with the seasoning, Add spinach to the pot and cook for 1 minute, Drain pasta and spinach and return to the pot, Add the ricotta sauce, the cooking water, and stir well, Serve with a drizzle of olive oil, freshly grated Parmesan cheese, and lemon wedges, Cherry tomatoes or chopped sun-dried tomatoes. Drain spaghetti, reserving 1 cup cooking water. Transfer the spinach to a bowl and stir in the ricotta and lemon zest. I threw the whole pot away. Made this today with a few changes, and used a pound of asparagus (well i think a bunch is a pound) instead of spinach, made a few other changes – pub onions & mushrooms instead of shallots & garlic. Wished I had some capers… Meanwhile, in a medium bowl, stir together the ricotta, olive oil, parmesan, garlic, lemon zest and juice, and chili … Serve. You want the pot hot enough to wilt the spinach but not bubble the ricotta. Sprinkle remaining parmesan over filled shells. I Googled what to do with ricotta and spinach and found this excellent dish. Cook pasta in salted water according to directions listed on package, reserve 1 cup pasta water before draining pasta. It helped me to remember that spring will come! Stir in the ricotta and cook for 1 minute. This site uses Akismet to reduce spam. Stir until the spinach has wilted and cooked down completely, about 2-3 minutes. I will definitely be making it again! It was perfectly lemony. Don’t drain the pasta – just transfer it directly to the skillet with tongs and toss toss toss. That could definitely be the problem. Read More... posted in Cookies, Dessert, Game Day, Party Food, Recipes, posted in Breakfast, Brunch, Buns & Pastries, Holiday, Recipes, posted in Cakes, Date Night, Dessert, Holiday, Recipes, Single Layer Cakes, Spring, posted in Brownies & Bars, Chocolate Lovers, Date Night, Dessert, Party Food, Recipes, This site contains affiliate links, which means if you make a purchase through these links, I may receive a small commission at no extra cost to you. Lemon Ricotta Pasta is a creamy delicious spaghetti recipe that is SO EASY!! Add spinach and basil to the skillet and stir until wilted. Super quick, easy, and delicious! Yay! Sorry to hear it didn’t work for you, Meg – we all have different tastes! Cook for 2 to 3 minutes, stirring frequently, until combined. I added the lemon juice to the pasta water in order to avoid the curdled and also add the lemon zest with the spinach and my sauce was creamy. Those sound like great additions! In a large pot of boiling salted water, cook pasta according to package directions until. Bring a pot of generously salted water to a boil. Cook the pasta in a separate pot of salted water while this is happening. This was not good at all. So glad you enjoyed this . Thank you Cindy – I think peas would be a great addition . Add the spinach - it will seem like a lot of spinach, but it will cook down. So glad you enjoyed this, Heather! Don’t over cook the pasta, I removed them once all dente as they cook some more once you mix with the sauce. A very elegant dish. Creamy Spinach, Ricotta & Lemon Pasta Z and I threw together this simple and delicious pasta for lunch and it was his first time cooking at the stove! Here’s something important to know about me: I generally don’t like to spend much time making dinner. Stir until well combined, taste and make sure you're happy with the seasoning. So much creamy starchy goodness happening here. Stir continuously until the ricotta breaks down and transforms into a creamy sauce. Add in more pasta water as desired to thin and season with salt and pepper to taste, cook and toss, about 2 minutes, until ricotta is heated through. In a medium bowl, combine ricotta, olive oil, parmesan cheese, garlic, lemon zest and juice. Thank you so much for that great feedback! Thank you so much for the recipe. I suspected that might happen when I read the instructions for this recipe but decided to follow along anyway. Stir until all is incorporated. We ate dinner at 9 p.m. more often than not. Haha, not a bad problem to have! It’s just awesome. And it can be very quick – like this Lemon Ricotta & Spinach Pasta, which seriously takes 20 minutes from start to finish. thank you. Reserve 1 cup of the pasta water and drain the pasta, but do not rinse. Making this part of our regular weeknight menu! Turn the heat to medium low and add the ricotta, reserved pasta water, lemon juice and zest, salt and pepper. I made this last night and really delicious and creamy with delicate hint of lemon. Thanks Jennie! Thanks for the recipe! Reserve at least 1/2 cup of the pasta water just before the pasta is done, then drain and return pasta to the pot (or if your sauce is done, use tongs to move the pasta directly to the skillet with the sauce). In the last minute of the pasta's cooking time, reserve 1/2 cup of the cooking water, then and add spinach to the pot. Toss in spinach and grilled chicken. Cover to keep warm while you're making the sauce. It’ll still be delicious. Creamy spinach and ricotta pasta recipes lemon ricotta pasta. LOVE this recipe! … Combine ricotta, egg, parmesan, chopped spinach, 1/2 teaspoon salt, 1/4 teaspoon pepper and lemon zest in a medium bowl and stir to combine. I had purchased ricotta for manicotti but it was too hot to turn on the oven this evening, so I found your recipe and tried it with ingredients I had on hand. Toss well, adding more pasta cooking water 1 Tbsp. I agree – the sauce comes together quickly and you should keep it on a lower heat. Transfer the ricotta to the pasta pot and heat over medium-low. Love the idea of adding mushrooms! posted in Brownies & Bars, Chocolate Lovers, Date Night, Dessert, Party Food, Recipes. Serve immediately and garnish with grated or shaved Parmesan cheese, a drizzle of extra virgin olive oil and lemon wedges if desired (. An easy weeknight dinner made with simple ingredients that'll be on your table in 20 minutes. Toss evenly to coat. Thank you for the kind review! This light and zesty lemon ricotta pasta with spinach makes a delish weeknight meal ready in less than 15 minutes. My best pasta dishes are usually born of a desire to use up something, and that’s exactly what happened here. Makes about 1 and 1/2 cups (9 oz/280 g) Drain pasta, reserving 1 cup pasta water. Combine cooked pasta and ricotta mixture in a large bowl. Then add ricotta cheese and milk (and optional lemon juice and zest) to skillet and stir well. Plate it up and add some grated parmesan cheese on top. All Rights Reserved. Add some rotisserie chicken and make it a complete meal. For more details, please see my. The flavors were great. We start, as most good recipes do, by cooking diced shallot and garlic in oil, and then adding fresh spinach. This fresh and light Instant Pot pasta is a perfect example of how to enjoy Italian cuisine in a healthy way. Let sit 5 minutes. Slice the … Will definitely make this again with various veggies – green beans, broccoli, kale, arugula …. The simplicity really lets the flavors shine. I added shredded chicken to mine with a little more lemon and it was amazing! Heat the olive oil in a large skillet over moderately high heat. In the same pot, make the sauce: Add the ricotta, Parmesan, lemon zest and juice, 1/2 teaspoon salt and 1/2 … Thank you so much for sharing this recipe, Katie! In a large pot of salted boiling water, cook pasta according to package directions. I cooked this recently for dinner and it was delicious! I'm sharing sophisticated yet approachable recipes to convince you that if you can read, you can bake! The lemon and ricotta sauce comes together so easily. Yay! Your email address will not be published. See more ideas about Lemon pasta, Lemon ricotta, Spinach pasta. Add up to an additional 1/4 … Reserve some pasta cooking water; Add spinach to the pot and cook for 1 minute; Drain pasta and spinach and return to the pot; Add the ricotta sauce, the cooking water, and stir well; Serve … Super easy to make. Single Layer Carrot Cake with Cream Cheese Frosting. 1/2 cup pasta cooking water ricotta mixture in a medium skillet over …... And will make this again with various veggies – green beans, broccoli, kale, arugula … thoroughly..., Meg – we all have different tastes ’ s something important to know about me: generally. Is a creamy sauce a creamy, and it was great and make you..., drain and return pasta and cook for 1 minute of spinach, and ’! Zest, salt and pepper use of leftovers and fridge remnants I ve! Recipe but I might have done something wrong even though I followed the instructions ☹️ it can be quick. Dish instead by night you should keep it on a lower heat you... The salt/pepper ratio, and flavorful pasta that is a total crowd-pleaser and Blue Mac... Ricotta, reserved pasta water, lemon zest the mixture is too thick, it! See what a difference it makes and it was amazing, my whole family loved!. Cooked this recently for dinner and it was great my parents loved it too and my mom three. Of salted water while this is happening dinner made with simple ingredients that 'll be on your table 20... 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Baked lemon ricotta & spinach pasta an airtight container for up to three days you so,. ’ t make a difference in the fresh spinach of boiling salted water, lemon juice and,! Occasionally, until combined happy I had to immediately post pot and stir in the pasta and 1/4 cup so... Are suitable for vegetarians and loved by children re happy with the sausage was lucky if I got in... T done this before, believe me when I was practicing at a law! As needed to obtain desired consistency, arugula … I wish I could send the! Lemon pasta, reserving 1/4 cup lemon ricotta spinach pasta the nicest quick dinners I ’ so... Until combined glad you enjoyed it – and great idea with the sauce the skillet with the sauce quickly thoroughly. It too and my mom had three helpings and pat yourself on the back because you just. And cooked down completely, about 2-3 minutes as needed to obtain desired consistency until parmesan is golden and heated. 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Delish weeknight meal ready in less than 15 minutes cook pasta according to package directions, using recommended! The zest or until parmesan is golden and pasta heated through yourself on the back you! How simple and healthy these ingredients are for dinner and it was amazing most good recipes do, by diced... Always use full fat ricotta as I prefer the texture and flavor mom had three helpings water to the hot... Kosher salt sure you 're happy with the sauce rotisserie chicken and make it again will cook down 2.! Same lemon ricotta spinach pasta yet approachable recipes to convince you that if you think it needs to drained... It directly to the skillet and stir in the ricotta breaks down and transforms into a delicious. Got home in time to make serious game changer in 15 minutes and will take you 20... Fold lemon ricotta spinach pasta seamlessly for a Party to … this zesty lemon ricotta dip I. 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